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The Best Homemade Pumpkin Butter

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Nicole Modic
Prep Time 5 minutes
Cook Time 20 minutes
SERVES 12 servings
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Ingredients

  • 1 cup pumpkin purée⁣
  • ¼ cup honey⁣
  • ½ lemon juiced⁣
  • ½ teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice⁣

Instructions

  • Add all of the ingredients to a pan over low heat.
  • Stir everything together so that everything is mixed well, for about 4-5 minutes, until the color changes from bright orange to a light brown.
  • Remove the pan from heat.
  • Let cool, and enjoy on toast or however you like it!
  • Store leftovers in the fridge for up to a week.

Notes

If you want to freeze your pumpkin butter, you can! I recommend filling up an ice cube tray with pumpkin butter, then freezing it. You can pop them out and enjoy in your morning smoothies! How's that for clever!

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