The Best Homemade Pumpkin Butter
Servings 12 servings
Calories 30kcal
Ingredients
- 1 cup pumpkin purée
- ¼ cup honey
- ½ lemon juiced
- ½ teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Add all of the ingredients to a pan over low heat.
- Stir everything together so that everything is mixed well, for about 4-5 minutes, until the color changes from bright orange to a light brown.
- Remove the pan from heat.
- Let cool, and enjoy on toast or however you like it!
- Store leftovers in the fridge for up to a week.
Notes
If you want to freeze your pumpkin butter, you can! I recommend filling up an ice cube tray with pumpkin butter, then freezing it. You can pop them out and enjoy in your morning smoothies! How's that for clever!
Nutrition
Calories: 30kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 47mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3178IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg
