Ingredients
- 1 1/2 cup almond flour
- 1/4 cup tapioca flour
- 3 tbsp coconut flour
- 4 super ripe bananas (if they are large, use 3)
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp sea salt
- Note: You can add any toppings you want, chocolate chips, nuts, etc.
Instructions
- Preheat oven to 350.
- Line a loaf pan with parchment paper (spray inside with oil first so paper sticks).
- In a medium bowl, whisk together dry ingredients. in a blender, blend the bananas and wet ingredients for about 10-15 seconds until just incorporated (some chunks are ok!).
- Pour wet ingredients into the bowl with the dry ingredients and mix lightly until combined. pour into the loaf pan and smooth out the top with a spatula.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool, sprinkle a little more cinnamon on top and enjoyyyyyyy.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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