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CINNAMON BANANA BREAD

5 from 1 vote
Nicole Modic
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Ingredients

  • 1 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 3 tbsp coconut flour
  • 4 super ripe bananas (if they are large, use 3)
  • 3 eggs
  • 1 tsp vanilla extract 
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt 
  • Note: You can add any toppings you want, chocolate chips, nuts, etc.

Instructions

  • Preheat oven to 350. 
  • Line a loaf pan with parchment paper (spray inside with oil first so paper sticks). 
  • In a medium bowl, whisk together dry ingredients. in a blender, blend the bananas and wet ingredients for about 10-15 seconds until just incorporated (some chunks are ok!). 
  • Pour wet ingredients into the bowl with the dry ingredients and mix lightly until combined. pour into the loaf pan and smooth out the top with a spatula. 
  • Bake for 40-45 minutes or until a toothpick comes out clean. 
  • Let cool, sprinkle a little more cinnamon on top and enjoyyyyyyy.

Did you make this recipe?

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in your posts and I’ll re-share!

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