Your classic banana bread recipe, but with a twist; this Cinnamon Banana Bread is an automatic household favorite! Sweet bananas mixed with spicy cinnamon and a little bit of chocolate chips or nuts makes for a delicious treat that is both gluten-free and dairy-free. What's not to love?!
Ingredients
- 1 ½ Cup Almond Flour
- ¼ Cup Tapioca Flour
- 3 Tablespoons Coconut Flour
- 4 Bananas super ripe
- 3 Eggs
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Cinnamon
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- ½ Teaspoon sea salt
Instructions
- To make this Cinnamon Banana Bread, start by preheating your oven to 350 F.
- Next, line a loaf pan with parchment paper and set it aside. You may want to spray the pan with oil first, so that the parchment paper will stick to it.
- Next, in a medium bowl, whisk together dry ingredients: the almond flour, tapioca flour, coconut flour, cinnamon, baking soda, baking powder, and sea salt.
- Then, in a blender, combine the wet ingredients: the bananas, eggs, and vanilla extract. Pulse until smooth.
- Pour wet ingredients into the bowl with the dry ingredients and mix lightly until combined. If you want to add in any additional mix ins, add them here!
- Then, transfer the batter to the loaf pan and use a rubber spatula to smooth it out evenly.
- Transfer the pan to the oven and bake for 40-45 minutes or until a toothpick comes out clean.
- Once the banana bread is done, allow it to cool fully before slicing, Top with a little extra cinnamon, if desired, then serve and enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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