Cinnamon Banana Bread

May 7, 2019

CINNAMON BANANA BREAD - 1 1/2 cups almond flour1/4 cup tapioca flour3 tb coconut flour4 super ripe bananas (if they are large, use 3)3 eggs1 tsp vanilla extract 2 tb cinnamon1 tsp baking soda1 tsp baking powder1/2 tsp sea salt note: You can add any toppings you want, chocolate chips, nuts, etc.


Author: Nicole Modic of @KALEJUNKIE

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  • 1 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 3 tbsp coconut flour
  • 4 super ripe bananas (if they are large, use 3)
  • 3 eggs
  • 1 tsp vanilla extract 
  • 2 tbsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt 
  • Note: You can add any toppings you want, chocolate chips, nuts, etc.


  • Preheat oven to 350. 
  • Line a loaf pan with parchment paper (spray inside with oil first so paper sticks). 
  • In a medium bowl, whisk together dry ingredients. in a blender, blend the bananas and wet ingredients for about 10-15 seconds until just incorporated (some chunks are ok!). 
  • Pour wet ingredients into the bowl with the dry ingredients and mix lightly until combined. pour into the loaf pan and smooth out the top with a spatula. 
  • Bake for 40-45 minutes or until a toothpick comes out clean. 
  • Let cool, sprinkle a little more cinnamon on top and enjoyyyyyyy.

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  1. sooo good!! added a paleo crumb topping (1/4 almond flour, 1/4 cup coconut sugar, 1 tsp cinnamon, and 2 tbsp melted coconut oil)! LOVE

  2. This bread is bomb!! Added pecans and chocolate chips. Next time i make it im going to do crushed pecans and coconut sugar on top!

  3. I love it. The taste is like eating marzipan because of the almond flour but overall it was delicious & guilt free as there is no wheat,fat & sugar in the ingredients. I will try to do French toast with the leftovers.
    Could you please post a recipe for carrot cake ?
    Many thanks.

  4. I’ve read that tapioca flour raises blood sugar significantly (being a powdered starch and all), so wondering if there’s a healthier alternative I could sub in and still get a tasty loaf with good texture.

  5. This Banana Bread is better than the traditional by a long way! I kept the leftovers wrapped in foil for three days in the refrigerator – didn’t hurt it a bit.

  6. Omg this is sooo good! I added choc chips & blueberries 🙌🏼 Do you have any tips on how to store the leftovers?

  7. This came out SO good! Gave some to my dad and he came back for seconds – which never happens with my healthier receipes!! hahah <3