Author: Nicole Modic of @KALEJUNKIE
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sooo good!! added a paleo crumb topping (1/4 almond flour, 1/4 cup coconut sugar, 1 tsp cinnamon, and 2 tbsp melted coconut oil)! LOVE
This bread is amazing!!
How long will the last after baking, and what is the best way to store?
This bread is bomb!! Added pecans and chocolate chips. Next time i make it im going to do crushed pecans and coconut sugar on top!
I love it. The taste is like eating marzipan because of the almond flour but overall it was delicious & guilt free as there is no wheat,fat & sugar in the ingredients. I will try to do French toast with the leftovers.Could you please post a recipe for carrot cake ?Many thanks.
Wish I could substitute the tapioca flour…any suggestions?
I was wondering if arrowroot would work. I can’t have tapioca either.
Hi Barb and LaLa, yes arrowroot would work!
I’ve read that tapioca flour raises blood sugar significantly (being a powdered starch and all), so wondering if there’s a healthier alternative I could sub in and still get a tasty loaf with good texture.
Any egg substitute? 😀
This Banana Bread is better than the traditional by a long way! I kept the leftovers wrapped in foil for three days in the refrigerator – didn’t hurt it a bit.
Omg this is sooo good! I added choc chips & blueberries 🙌🏼 Do you have any tips on how to store the leftovers?
This came out SO good! Gave some to my dad and he came back for seconds – which never happens with my healthier receipes!! hahah <3
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