Ingredients
- 1 cup gluten free flour (I used Bobs Red Mill 1:1 gluten free baking flour)
- 1 cup fresh organic strawberries, chopped
- 3/4 cup dairy free chocolate (I used Enjoy Life Foods)
- 1 tsp vanilla
- 1/2 cup tahini (OR nut butter of choice!)
- 1/2 cup coconut sugar (OR maple syrup)
- 1 egg (OR flax egg)
- 3 tbsp butter, melted (OR coconut oil or avocado oil, I recommend butter!)
- pinch of salt
Instructions
- Preheat oven to 350.
- Line an 8x8 or square baking dish with parchment paper and set aside.
- In a medium bowl, use a hand mixer to blend the tahini, vanilla, coconut sugar, and butter.
- Once fully incorporated, the add the flour and salt.
- Once that’s mixed in, fold in the chocolate chips and strawberries. The dough should be super thick!
- Pour contents into the baking dish and use a spatula to press contents down evenly.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Remove from oven and let cool before slicing into 12 squares!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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