Preheat oven to 350.
Line an 8x8 or square baking dish with parchment paper and set aside.
In a medium bowl, use a hand mixer to blend the tahini, vanilla, coconut sugar, and butter.
Once fully incorporated, the add the flour and salt.
Once that’s mixed in, fold in the chocolate chips and strawberries. The dough should be super thick!
Pour contents into the baking dish and use a spatula to press contents down evenly.
Bake for 35-40 minutes, or until a toothpick comes out clean.
Remove from oven and let cool before slicing into 12 squares!