Preheat oven to 350 and line a muffin tin with liners.
In a medium bowl, mix together 1/2 cup of the oats, baking soda, flour, sea salt, coconut sugar, cinnamon, and nutmeg.
In a food processor or blender, add remaining oats and pulse/blend until a flour consistency is formed, set aside.
In another bowl, whisk together the eggs, vanilla, and coconut milk.
Next, core the apple, peel carrots, and add them to the blender, along with the banana.
Pulse/blend lightly until a crumble like consistency is formed.
Pour wet ingredients into dry, and fold in the raisins and walnuts, be sure not to overmix!
Spoon batter into each muffin cavity.
I made regular size muffins and 28 min in the oven was perfect!