In a medium pan over medium heat, add all 3 tb of the olive oil (more if you need to) move the pan around so the oil is evenly coated.
Add the entire package of gnocchi, and don’t touch it.
Let it cook for about 5-7 minutes, before flipping to the other side, for another 5-7 minutes. The gnocchi should be getting nice and brown. If they are sticking to the pan, just add a little more oil to the pan, it’s okay!
Once they are cooked, push the gnocchi to one side of the pan and add the baby kale, crushed garlic, lemon juice, and a pinch of salt to the pan.
Sauté for about 1-2 minutes, until kale is wilted, then mix everything together.
Remove the pan from the heat and plate your meal.
Sprinkle with red pepper flakes and parmesan cheese, if using! ENJOY!!!