Preheat oven to 350.
Place base layer ingredients in a food processor and pulse for about 1 minute, until a sticky paste is formed. Press into parchment lined baking dish.
Bake for 11-13 minutes and remove from the oven.
Next, add all the caramel ingredients to the same food processor and pulse for a few minutes until the caramel is nice and creamy. It becomes like a paste.
Use a spatula to pour over the base layer and even out.
Next, melt the chocolate (I do it in the microwave in 30 second increments) and pour over the top.
Add crushed peanuts on top.
Refrigerate overnight or freeze for two hours so it hardens. slice into squares and enjoy!
Store in the fridge or freezer.Hope you love!