Trying to come up with new recipes all the time is actually hard work—everything has already been done in one form or another, so no, I’m not very original but the recipe is and that’s all that matters. In this case,Ii was attempting to make healthier Baby Ruth bars and I ended up with SNICKERS. So Snickers. Here are the most incredible Faux Snickers you’ve ever tasted. I used a small 4×5 baking dish because I wanted super thick bars, but feel free to use what ever dish you have (8×8 would be perfect), I’m sure it will still work perfectly, don’t worry.
WHAT DID YOU THINK?
Rate + Review
Oops!!!! This copycat snickers recipe never fails to AMAZE me and everyone else who has a bite of one! best recipe!
I have been making these for years and they never fail to disappoint. Everyone who tries these when I make them loves it!
I am so, so happy to hear that, Claudia! Thank you for all of the support!
As a Snickers lover, I was hesitant to try it. That said, these are unbelievably delicious, dare I say even better than the real thing since I prefer dark chocolate:) SO DAMN GOOD!
Woohoo!! Doesn’t it taste just like a Snickers?! I am so thrilled that you loved this recipe so much, Michelle! Thank you so much for your review!
how many calories per bar
I’m not sure because I don’t count calories! But you can plug the recipe in a counter and find out! 🙂
What size pan? 8X8 or 11X13?
8×8 for thicker bars!