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WALNUT TAHINI TRUFFLES

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1 cup almond flour
  • 3/4 cup tahini
  • 1 tsp cinnamon
  • 1 scoop collagen peptides (optional)
  • 1/2 cup maple syrup
  • 1/2 cup crushed walnuts
  • 1 tbsp Bare Organics Superfoods Maca Powder
  • 1 cup dairy free chocolate chips
  • sea salt flakes

Instructions

  • Line a baking sheet or large plate with parchment paper.
  • With in a medium size bowl, mix together the almond flour, tahini, cinnamon, collagen (if using), maple syrup, maca, and 1/2 cup of the chocolate chips.
  • Form individual balls and place on the parchment paper.
  • Freeze for 20 minutes.
  • Melt remaining 1/2 cup chocolate in the microwave.
  • Once melted, dip each truffle in the chocolate, or just drizzle chocolate on top (your choice).
  • Sprinkle with crushed walnuts and sea salt. devour!
  • I like to store them in the freezer and pop them out when ever the craving hits.
    enjoy!

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in your posts and I’ll re-share!

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