Ingredients
- 1 cup almond flour
- ¾ cup tahini
- 1 tsp cinnamon
- 1 scoop collagen peptides (optional)
- ½ cup maple syrup
- ½ cup crushed walnuts
- 1 tbsp Bare Organics Superfoods Maca Powder
- 1 cup dairy free chocolate chips
- sea salt flakes
Instructions
- Line a baking sheet or large plate with parchment paper.
- With in a medium size bowl, mix together the almond flour, tahini, cinnamon, collagen (if using), maple syrup, maca, and 1/2 cup of the chocolate chips.
- Form individual balls and place on the parchment paper.
- Freeze for 20 minutes.
- Melt remaining 1/2 cup chocolate in the microwave.
- Once melted, dip each truffle in the chocolate, or just drizzle chocolate on top (your choice).
- Sprinkle with crushed walnuts and sea salt. devour!
- I like to store them in the freezer and pop them out when ever the craving hits. enjoy!
Calories: 3460kcal | Carbohydrates: 295g | Protein: 79g | Fat: 249g | Saturated Fat: 57g | Polyunsaturated Fat: 69g | Monounsaturated Fat: 41g | Sodium: 82mg | Potassium: 1615mg | Fiber: 39g | Sugar: 188g | Vitamin A: 138IU | Vitamin C: 11mg | Calcium: 1016mg | Iron: 28mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
