Ingredients
- 1 cup cassava flour
- 1 cup pumpkin seeds
- 1/3 cup raw almonds
- 2/3 cup flax seeds (the whole seed)
- 1/2 cup sunflower seeds
- 3 tsp chia seeds
- 1/4 cup psyllium husks (flakes, not powder)
- 1 tsp sea salt
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1/4 cup melted coconut oil or avocado oil
- 1 3/4 cups water
Instructions
- Preheat oven to 375.
- Line a bread loaf pan with parchment paper (oil the inside so that it sticks).
- Roughly chop the almonds.
- In a medium bowl, add the almonds and all of the other dry ingredients.
- Next add all of the wet ingredients and mix together well. The dough should be thick.
- Transfer to the bread loaf pan and use a spatula to flatten and make even.
- Bake for 35 minutes.
- Remove from oven. Carefully lift the bread out and flip it upside down.
- Place it back in the oven for another 20 minutes.
- Remove from oven and let cool for 2 hours. Don't skip this step, as the bread needs to firm up.
- Slice and enjoy. I like to slice the whole loaf and freeze, so that I can pull pieces out of the freezer as needed! Hope you guys LOVE this!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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