Preheat oven to 375.
Line a bread loaf pan with parchment paper (oil the inside so that it sticks).
Roughly chop the almonds.
In a medium bowl, add the almonds and all of the other dry ingredients.
Next add all of the wet ingredients and mix together well. The dough should be thick.
Transfer to the bread loaf pan and use a spatula to flatten and make even.
Bake for 35 minutes.
Remove from oven. Carefully lift the bread out and flip it upside down.
Place it back in the oven for another 20 minutes.
Remove from oven and let cool for 2 hours. Don't skip this step, as the bread needs to firm up.
Slice and enjoy. I like to slice the whole loaf and freeze, so that I can pull pieces out of the freezer as needed! Hope you guys LOVE this!
WHAT DID YOU THINK?
Rate + Review
Delicious! I’ve made breads similar to this before, but I really liked the addition of the cassava flour on this! It made the texture really unique. I didn’t have maple syrup so I omitted that, and only had half of the flax seeds, so I used sesame for the rest. Super good. Thank you!
Thank you so much Madeline! I love this recipe and need to make it again for my family soon!