Go Back Email Link
–+ servings
Print Pin
5 from 1 vote

GRAIN FREE SEED + NUT BREAD

Keyword cassava flour bread, gluten free seed bread, grain free bread, grain free seed nut bread, homemade sandwich bread, seed and nut bread
Servings 10 slices
Calories 2891kcal
Author Nicole Modic

Ingredients

  • 1 cup cassava flour
  • 1 cup pumpkin seeds
  • ⅓ cup raw almonds
  • ⅔ cup flax seeds (the whole seed)
  • ½ cup sunflower seeds
  • 3 tsp chia seeds
  • ¼ cup psyllium husks (flakes, not powder)
  • 1 tsp sea salt
  • 2 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • ¼ cup melted coconut oil or avocado oil
  • 1 ¾ cups water

Instructions

  • Preheat oven to 375.
  • Line a bread loaf pan with parchment paper (oil the inside so that it sticks).
  • Roughly chop the almonds.
  • In a medium bowl, add the almonds and all of the other dry ingredients.
  • Next add all of the wet ingredients and mix together well. The dough should be thick.
  • Transfer to the bread loaf pan and use a spatula to flatten and make even.
  • Bake for 35 minutes.
  • Remove from oven. Carefully lift the bread out and flip it upside down.
  • Place it back in the oven for another 20 minutes.
  • Remove from oven and let cool for 2 hours. Don't skip this step, as the bread needs to firm up.
  • Slice and enjoy. I like to slice the whole loaf and freeze, so that I can pull pieces out of the freezer as needed! Hope you guys LOVE this!

Nutrition

Calories: 2891kcal | Carbohydrates: 247g | Protein: 69g | Fat: 195g | Saturated Fat: 60g | Polyunsaturated Fat: 71g | Monounsaturated Fat: 50g | Trans Fat: 0.1g | Sodium: 2403mg | Potassium: 2384mg | Fiber: 96g | Sugar: 35g | Vitamin A: 51IU | Vitamin C: 9mg | Calcium: 988mg | Iron: 26mg
QR Code linking back to recipe