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SHORTBREAD TWIX BARS

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Nicole Modic
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Ingredients

FOR THE BASE:

  • 1 3/4 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup maple syrup
  • 1/3 cup melted coconut oil

FOR THE CARAMEL LAYER:

  • 1/2 cup almond butter
  • 1/3 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract

FOR THE CHOCOLATE LAYER:

Instructions

  • Preheat oven to 350.
  • Line 8x5 or 8x8 baking dish with parchment paper (spray inside with oil first so that the parchment sticks.
  • In a medium bowl, whisk together ingredients for the base layer.
  • Pour into the baking dish and bake for 10-12 minutes.
  • While the base layer is cooling, whisk together the ingredients for the caramel layer.
  • Pour the mixture on top and use a spatula to make sure it's even.
  • Refrigerate for at least one hour.
  • Remove from fridge and make chocolate layer by melting the chocolate and coconut oil in the microwave in 30 second intervals.
  • Pour on top and even out with a spatula.
  • Refrigerate for at least two hours.
  • Remove from fridge and cut into 16 bars.
    ENJOY!!!!

Did you make this recipe?

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in your posts and I’ll re-share!

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