Preheat oven to 350.
Line 8x5 or 8x8 baking dish with parchment paper (spray inside with oil first so that the parchment sticks.
In a medium bowl, whisk together ingredients for the base layer.
Pour into the baking dish and bake for 10-12 minutes.
While the base layer is cooling, whisk together the ingredients for the caramel layer.
Pour the mixture on top and use a spatula to make sure it's even.
Refrigerate for at least one hour.
Remove from fridge and make chocolate layer by melting the chocolate and coconut oil in the microwave in 30 second intervals.
Pour on top and even out with a spatula.
Refrigerate for at least two hours.
Remove from fridge and cut into 16 bars.ENJOY!!!!
WHAT DID YOU THINK?
Rate + Review
I don’t know how I haven’t left a review for these before. They’re AMAZING. I’ve made them so many times and often make small substitutions with what I have on hand and they turn out perfectly. One of my favorite KJ recipes!
Sam, I am so thrilled that you love this recipe so much!! Thank you so much for all of your support, and for making it time and time again!
I definitely grabbed the peanut butter jar NOT the almond butter, but everything set, so hopefully they taste just as yummy!
OMG these are like the healthy version of the Dulce De Leche bar in Dandelion, SF. I am obsessed!! thank you for creating this! <3