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+ servings

SEA SALT PISTACHIO WALNUT TRUFFLES

Author: Nicole Modic of @KALEJUNKIE

SERVES 15 balls
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Ingredients

  • 3/4 cup shelled raw pistachios
  • 1 cup raw walnuts
  • 10 medjool dates, pitted
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil, melted
  • 1 tsp cinnamon
  • 1 tbsp cacao powder
  • 3/4 cup Enjoy Life Foods mini chocolate chips
  • sea salt flakes for topping
  • optional: 1 scoop collagen peptides (not vegan)

Instructions

  • In a food processor, pulse 1/4 cup of the pistachios leaving big chunks. This is for the topping.
  • Pour into a bowl and set aside.
  • Next pulse the dates until a ball forms.
  • Add the remaining pistachios, walnuts, vanilla, coconut oil, cinnamon, cacao, and collagen.
  • Pulse until everything is blended well and you can form balls.
  • Line a baking sheet with parchment paper.
  • Form 15 balls.
  • Freeze for 30 minutes.
  • Melt chocolate chips in the microwave in 30 second intervals.
  • Dip each ball in chocolate and immediately top with the crushed pistachios and sprinkle sea salt on top!

Did you make this recipe?

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in your posts and I’ll re-share!

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