Ingredients
- ¾ cup shelled raw pistachios
- 1 cup raw walnuts
- 10 medjool dates, pitted
- 1 tsp vanilla extract
- 1 tbsp coconut oil, melted
- 1 tsp cinnamon
- 1 tbsp cacao powder
- ¾ cup Enjoy Life Foods mini chocolate chips
- sea salt flakes for topping
- optional: 1 scoop collagen peptides (not vegan)
Instructions
- In a food processor, pulse 1/4 cup of the pistachios leaving big chunks. This is for the topping.
- Pour into a bowl and set aside.
- Next pulse the dates until a ball forms.
- Add the remaining pistachios, walnuts, vanilla, coconut oil, cinnamon, cacao, and collagen.
- Pulse until everything is blended well and you can form balls.
- Line a baking sheet with parchment paper.
- Form 15 balls.
- Freeze for 30 minutes.
- Melt chocolate chips in the microwave in 30 second intervals.
- Dip each ball in chocolate and immediately top with the crushed pistachios and sprinkle sea salt on top!
Calories: 185kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 215mg | Fiber: 3g | Sugar: 17g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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