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PALEO APPLE CRUMBLE CAKE

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

The Cake

  • 1 3/4 cups almond flour
  • 3/4 cup maple syrup
  • 3/4 cup  full fat coconut milk (from the can)
  • 4 eggs
  • 2 tsp cinnamon
  • 3/4 tsp salt
  • 2 apples, chopped into small pieces (I like Pink Lady for this recipe)

The Crumble

  • 1/2 cup pecans
  • 1/2 cup walnuts
  • 3 tbsp coconut oil
  • 1/3 cup coconut sugar

Instructions

  • Preheat oven to 350.
  • Line a baking dish with parchment paper (i always oil the pan first so the paper sticks).
  • Wash and chop your apples into small pieces and set aside.
  • In a medium bowl, whisk together the dry cake ingredients and set aside.
  • In a small bowl, whisk together the eggs, coconut milk, and maple syrup.
  • Pour wet ingredients into dry and incorporate well.
  • Fold in the apples.
  • Next, make the crumble by pulsing all of the crumble ingredients in a blender or food processor for about 30 seconds.
  • Pour half of the batter into the baking dish, followed by half the crumble mixture, followed by remaining batter, then remaining crumble.
  • Bake for 45 minutes or until a toothpick comes out clean!
    XO

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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