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TANGY TUMERIC QUINOA SALAD

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1/2 onion, roughly chopped
  • 1/2 cup quinoa
  • 1 cup water (or Bonafide Provisions bone broth)
  • 2 tbsp avocado oil (or coconut oil)
  • 3/4 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 cup Honestly Cranberry no sugar cranberries (that’s what makes this salad TANGY or just find some that don’t have added sugar!
  • 1/2 cup can garbanzo beans
  • 1/4 cup roughly chopped hazelnuts
  • 1 tsp chopped thyme (optional)

Instructions

  • In a medium sauce pan, add oil. 
  • Once hot, add chopped onions and sauté for about 4 minutes.
  • Next, add turmeric, salt, cumin, quinoa, and bone broth. 
  • Place cover on top, reduce to low heat, for 15 minutes. 
  • Remove from heat, fluff quinoa, and add cranberries and garbanzo beans. 
  • Plate dish and top with crushed hazelnuts and thyme. 
  • ENJOYYYY

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