Ingredients
- 2 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup coconut sugar
- 1 tsp ginger
- 1 tsp cinnamon
- 1/4 tsp cardamom
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla
- 1/2 cup maple syrup
- 1/2 cup melted coconut oil
- 1 gg (or sub flax egg)
- few tsp coconut sugar for rolling!
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- In a medium bowl, mix the dry ingredients together.
- In a small bowl, whisk the wet ingredients together.
- Pour wet ingredients into dry and combine well.
- Refrigerate the dough for at least 30 min to harden.
- Use cookie scoop and form 16 cookies. Using your hand, press each cookie down, they won’t spread while baking.
- Sprinkle each one with coconut sugar.
- Bake for 9-10 minutes.
- Remove from oven and EAT. XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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