READ MORE
If you like CHAI and you like chewy cookies, then YASSSSSSS, friends, my CHAI CHEWY COOKIES are going to be in your rotation. They are grain free, dairy free, low in sugar, the perfect little anytime treat. Or in my case, I got my booty kicked during my workout this am, came home and ate three. So they make great post workout fuel.
Ingredients
- 2 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup coconut sugar
- 1 tsp ginger
- 1 tsp cinnamon
- 1/4 tsp cardamom
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla
- 1/2 cup maple syrup
- 1/2 cup melted coconut oil
- 1 gg (or sub flax egg)
- few tsp coconut sugar for rolling!
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- In a medium bowl, mix the dry ingredients together.
- In a small bowl, whisk the wet ingredients together.
- Pour wet ingredients into dry and combine well.
- Refrigerate the dough for at least 30 min to harden.
- Use cookie scoop and form 16 cookies. Using your hand, press each cookie down, they won’t spread while baking.
- Sprinkle each one with coconut sugar.
- Bake for 9-10 minutes.
- Remove from oven and EAT. XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
WHAT DID YOU THINK?
Rate + Review
I followed the recipe exactly (except forgot to sprinkle sugar on top and used applesauce instead of coconut oil) and they are AMAZING!!!! I’ve already made them three times.
Hi! These look amazing! I just wanted to double-check … 3 cups of flour really accurate? Just seems like a lot for only 16 cookies! Either way, yum, but wanted to make sure :). Thanks!
I’m replying to draw attention to this question – I’d like to know the answer too!