If you’ve been following my blog for a while, you know I crank out new recipes like it’s my business — because, well, it is. And because of that, I work really hard to perfect my recipes so that you guys have a perfect result. See what I did there? Perfect vs perfect? Luckily my recipes are better than my attempts to be funny, so let’s get right to that.
Today’s recipe is the latest and greatest CHAI TAHINI WALNUT BLONDIES. If you are nut-free, then sure, omit the walnuts. But if you aren’t, then trust me when I tell you, you actually need them in this recipe and in your life. I’ve been using Diamond of California walnuts for what feels like forever. Today I’m using their shelled walnuts as the star of this recipe.
Walnuts are really great for heart health and have been known to play a role in keeping cholesterol levels low. And I’m also not one to shy away from those good fats that keep me full for hours. Heck to the yes, right? So let’s get right to this recipe. These Blondies are gluten free, and they can potentially be made vegan, but I haven’t tested every substitution out there, so how about you try and let know?!! What I can tell you, is that the recipe I’ve perfected for you here, will lead to a nice, crunchy top and chewy bars. So perfect.
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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