Ingredients
- 2 lbs Butcher Box chicken tenders
- 3/4 cup raw cashews
- 1/2 cup unsweetened shredded coconut
- 2 eggs, whisked
- 1/2 cup coconut flour
- 1/2 tsp salt
- 2 tbsp Primal Palate taco seasoning
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- In a blender, add the cashews, coconut, taco seasoning, and salt. pulse until ground, but make sure to leave some texture!
- Whisk eggs in a bowl and set aside.
- Put coconut flour in a bowl and set aside.
- Pour cashew mixture in a bowl and set aside.
- Dip each piece of chicken in the 1) coconut flour, then 2) egg, then 3) roll in the cashew mixture. lay flat on baking sheet.
- Bake 20-25 minutes until cooked through.
- Dip in your favorite sauces! i love Primal Kitchen Foods green goddess dressing, + Sir Kensington's ketchup and ranch dressings (not whole30). The world is your oyster! enjoy these you guys!XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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