Ingredients
- 2 lbs Butcher Box chicken tenders
- ¾ cup raw cashews
- ½ cup unsweetened shredded coconut
- 2 eggs, whisked
- ½ cup coconut flour
- ½ tsp salt
- 2 tbsp Primal Palate taco seasoning
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- In a blender, add the cashews, coconut, taco seasoning, and salt. pulse until ground, but make sure to leave some texture!
- Whisk eggs in a bowl and set aside.
- Put coconut flour in a bowl and set aside.
- Pour cashew mixture in a bowl and set aside.
- Dip each piece of chicken in the 1) coconut flour, then 2) egg, then 3) roll in the cashew mixture. lay flat on baking sheet.
- Bake 20-25 minutes until cooked through.
- Dip in your favorite sauces! i love Primal Kitchen Foods green goddess dressing, + Sir Kensington's ketchup and ranch dressings (not whole30). The world is your oyster! enjoy these you guys!XO
Calories: 2272kcal | Carbohydrates: 77g | Protein: 235g | Fat: 113g | Saturated Fat: 51g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 34g | Trans Fat: 0.1g | Cholesterol: 912mg | Sodium: 1909mg | Potassium: 4405mg | Fiber: 33g | Sugar: 15g | Vitamin A: 1220IU | Vitamin C: 14mg | Calcium: 146mg | Iron: 15mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E
