Ingredients
- 12 pasture raised, organic eggs
- 1/4 cup almond milk (or other non-dairy milk)
- 1/4 cup arugula
- 1/2 cup organic baby tomatoes, halved
- 1/4 cup chopped basil
- 1/4 cup chopped red onion
- 3 slices no sugar added bacon, chopped into small pieces (I got mine in my Butcher Box and I’m obsessed)
Instructions
- Preheat oven to 350.
- Line muffin tin with liners or spray well with coconut oil so the muffins don’t stick, and set aside.
- Crack the eggs into a large bowl and add the almond milk. Whisk together well, and set aside.
- Next, chop the tomatoes, onions, basil and bacon.
- Finally, fill each muffin cup with the arugula, tomatoes, onions, basil and bacon.
- Bake for 20-25 minutes.
- Remove from the oven and sprinkle any toppings of choice. I love black sesame seeds, but anything will do!
- Store then in the refrigerator in a glass container for up to one week.
- You can also freeze these and eat them as you are ready!Enjoy!XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
S
H
A
R
E
H
A
R
E