I am fully aware that most of the recipes I’ve shared with you guys are healthy versions of my favorite sweet treats. And that’s because I love me a good paleo blondie or cookie, and it’s really hard to find simple recipes that actually turn out as described and taste amazing.
But today I’m changing things up and I’m sharing with you my favorite recipe for a Savory Breakfast Muffin. The best thing about this recipe is that it’s fully customizable and you can really add what ever veggies you’d like—mushrooms, onions, bell pepper, tomatoes, arugula, spinach, etc. You can also add meats, such as sugar-free bacon, sausage, and the like. And, if you are a cheese person, add that too!
This recipe is paleo, Whole 30, and the perfect anytime snack. I often grab one for breakfast and pair it with some fruit, and then have another one as a snack throughout the day. Do what you like and enjoy!
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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