Ingredients
- 1 ½ bars Hu Kitchen hazelnut paleo chocolate bar, roughly chopped
- 1 cup almond flour
- ¼ cup coconut flour
- 3 tbsp ground flaxseed meal
- ½ cup coconut sugar
- ¼ cup olive oil
- 1 egg
- 1 tsp baking soda
- sea salt to sprinkle on top
- chopped hazelnuts to sprinkle on top (optional)
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- In one bowl, whisk the egg.
- Add the olive oil, coconut sugar, flours, flaxseed, and baking soda.
- Gently fold in the chocolate, reserving a few pieces to sprinkle on top.
- Use a cookie scoop and drop dough into cookies. sprinkle any remaining chocolate on top and bake for 12ish min.
- Remove from oven and sprinkle sea salt and chopped hazelnuts on top.
- Enjoy friends!!! XO
Calories: 1924kcal | Carbohydrates: 136g | Protein: 41g | Fat: 145g | Saturated Fat: 28g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 48g | Trans Fat: 0.03g | Cholesterol: 165mg | Sodium: 1393mg | Potassium: 532mg | Fiber: 33g | Sugar: 69g | Vitamin A: 254IU | Vitamin C: 0.1mg | Calcium: 345mg | Iron: 12mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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