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PALEO HAZELNUT CHOCOLATE CHUNK SEA SALT COOKIES

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1 1/2 bars Hu Kitchen hazelnut paleo chocolate bar, roughly chopped
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 3 tbsp ground flaxseed meal
  • 1/2 cup coconut sugar
  • 1/4 cup olive oil
  • 1 egg
  • 1 tsp baking soda
  • sea salt to sprinkle on top
  • chopped hazelnuts to sprinkle on top (optional)

Instructions

  • Preheat oven to 350.
  • Line baking sheet with parchment paper.
  • In one bowl, whisk the egg.
  • Add the olive oil, coconut sugar, flours, flaxseed, and baking soda.
  • Gently fold in the chocolate, reserving a few pieces to sprinkle on top.
  • Use a cookie scoop and drop dough into cookies. sprinkle any remaining chocolate on top and bake for 12ish min.
  • Remove from oven and sprinkle sea salt and chopped hazelnuts on top.
  • Enjoy friends!!! 
    XO

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