In a medium bowl, mix all of the ingredients for the cookies until a dough is formed. I like to use my hands for this one, because the dough is crumbly.
Cover and refrigerate for at least 30 minutes.
Heat oven to 375.
Line a baking sheet with a silpat (preferred) or parchment paper.Using a spoon or cookie scoop, form cookies on the parchment paper.
Use your thumb to make an imprint in each cookie.
Bake for 10 minutes.
Remove from oven and press lightly on the imprint again.
Place one square of Hu Kitchen chocolate on each cookie, and gently press down.
The chocolate will get nice and melty - YUM!
Transfer cookies to a cooling rack and let cool completely. Enjoy!XO