Ingredients
The Cookies
- 2 1/2 cups fine almond flour
- 1/2 cup melted coconut oil
- 3 tbsp maple syrup
- 1/2 tsp cinnamon
The Topping
- 2 Hu Kitchen Almond Butter Puffed Quinoa bar, chopped into 16 squares
- sea salt to sprinkle on top
Instructions
- In a medium bowl, mix all of the ingredients for the cookies until a dough is formed. I like to use my hands for this one, because the dough is crumbly.
- Cover and refrigerate for at least 30 minutes.
- Heat oven to 375.
- Line a baking sheet with a silpat (preferred) or parchment paper.Using a spoon or cookie scoop, form cookies on the parchment paper.
- Use your thumb to make an imprint in each cookie.
- Bake for 10 minutes.
- Remove from oven and press lightly on the imprint again.
- Place one square of Hu Kitchen chocolate on each cookie, and gently press down.
- The chocolate will get nice and melty - YUM!
- Transfer cookies to a cooling rack and let cool completely. Enjoy!XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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