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STRAWBERRY UPSIDE DOWN CAKE

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Nicole Modic
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Ingredients

Instructions

  • Preheat oven to 350. 
  • Rub a 10 inch round pan with avocado oil. 
  • Wash strawberries, cut into quarters, and place in a bowl. 
  • Add arrowroot and coconut sugar and mix well. 
  • Pour strawberries into the pan. 
  • In the same bowl, prepare cake mix according to package instructions. 
  • Pour batter over the strawberries and bake for 35 minutes. 
  • Remove from the oven and let cool before flipping it over. 
  • Get ready for a perfectly lightly sweet, ooey gooey yummy cake, you’re welcome! 
    XO
Calories: 3035kcal | Carbohydrates: 490g | Protein: 41g | Fat: 106g | Saturated Fat: 23g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 61g | Trans Fat: 2g | Cholesterol: 491mg | Sodium: 10420mg | Potassium: 1170mg | Fiber: 14g | Sugar: 266g | Vitamin A: 765IU | Vitamin C: 254mg | Calcium: 1276mg | Iron: 14mg

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