Ingredients
- 1 cup dairy free dark chocolate chips
- 1 tbsp coconut oil
- 1/2 cup raw almonds, plus more to add on top
- 1/2 tsp maca (optional)
- 1/4 cup nut butter of choice (for this one i used Georgia Grinders almond butter)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate and coconut oil in the microwave in 30 second increments until nice and creamy.
- Add maca and almonds.
- Pour extra almonds on top and then drizzle on the almond butter.
- Freeze for 30 minutes.
- Break it up into pieces and enjoy! XO
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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