Ingredients
- 1 cup dairy free dark chocolate chips
- 1 tbsp coconut oil
- ½ cup raw almonds, plus more to add on top
- ½ tsp maca (optional)
- ¼ cup nut butter of choice (for this one i used Georgia Grinders almond butter)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate and coconut oil in the microwave in 30 second increments until nice and creamy.
- Add maca and almonds.
- Pour extra almonds on top and then drizzle on the almond butter.
- Freeze for 30 minutes.
- Break it up into pieces and enjoy! XO
Calories: 1827kcal | Carbohydrates: 138g | Protein: 41g | Fat: 145g | Saturated Fat: 53g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 44g | Trans Fat: 0.01g | Sodium: 5mg | Potassium: 1032mg | Fiber: 28g | Sugar: 91g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 653mg | Iron: 18mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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