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DARK CHOCOLATE ALMOND BARK

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1 cup dairy free dark chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup raw almonds, plus more to add on top
  • 1/2 tsp maca (optional)
  • 1/4 cup nut butter of choice (for this one i used Georgia Grinders almond butter)

Instructions

  • Line a baking sheet with parchment paper. 
  • Melt chocolate and coconut oil in the microwave in 30 second increments until nice and creamy.
  • Add maca and almonds. 
  • Pour extra almonds on top and then drizzle on the almond butter. 
  • Freeze for 30 minutes. 
  • Break it up into pieces and enjoy! 
    XO

Did you make this recipe?

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in your posts and I’ll re-share!

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