Ingredients
- 2 bunches organic broccolini
- 3 tbsp olive oil
- 8 slices sugar-free bacon
- salt and pepper to taste
Instructions
- salt and pepper to taste
- Line baking sheet with parchment paper.
- Wash and dry broccolini well and trim ends. Pro tip: if it’s not dry, it will burn quickly!
- Add broccolini to a bowl and coat well with olive oil, and season with salt and pepper to taste. Line uptake broccolini on the baking sheet and wrap tightly with the bacon.
- Bake for approximately 25 minutes or until the bacon is fully cooked through.
- The broccolini should be nice and crisp! ENJOY!
Calories: 1106kcal | Carbohydrates: 2g | Protein: 22g | Fat: 112g | Saturated Fat: 29g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 61g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 1167mg | Potassium: 349mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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