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+ servings

HONEY PEANUT BUTTER CUPS

Author: Nicole Modic of @KALEJUNKIE

SERVES 10 Cups
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Ingredients

  • 3/4 cup peanut butter
  • 2 tbsp honey (or maple syrup)
  • 1 tsp cinnamon
  • 2 tbsp melted coconut oil
  • 1/2 cup organic raspberries
  • 1 tbsp chia seeds

Instructions

  • Line a muffin tin with 10 liners.
  • Whisk together the peanut butter, honey, cinnamon, and coconut oil
  • Fill each cup with 1 heaping tb of the mixture and place in the freezer for 10 minutes.
  • Next, make the filling, by mashing together the raspberries and chia seeds in a small bowl. Remove the muffin tin from the freezer, and spoon the raspberry filling evenly among the ten cups.
  • Pour the remaining peanut butter mixture on top to cover, and freeze for an additional 30 minutes.
  • Keep these stored in the freezer and pop them out when ready to eat!
  • Enjoy!

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