RED VELVET CHOCOLATE CHIP TAHINI TRUFFLES
Servings 16 Truffles
Calories 157kcal
Ingredients
THE FILLING:
- 1 cup almond flour
- ½ - ¾ cup tahini
- ¼ cup maple syrup
- 1 tsp cinnamon
- 1 scoop PlantFusion Complete Protein Red Velvet Cake
- ½ cup dairy free chips (I love the Enjoy Life Foods mini chips)
THE CHOCOLATE DRIZZLE:
- ½ cup dairy free chocolate chips
- 1 tsp coconut oil
Instructions
- In a medium size bowl, mix together all of the ingredients for the truffles, starting with only 1/2 cup of the tahini. The mixture should be sticky, but not crumbly.
- If it is crumbly, then add the remaining tahini.
- Using a spoon, form balls.
- Place them on a parchment lined baking sheet and freeze for 30 minutes.
- Meanwhile, place the remaining chocolate chips and coconut oil in a small, microwave safe bowl, and heat in 30 second intervals, until melted. I do this only twice.
- Remove the truffles from the freezer, and dip each one in the chocolate.
- Place back on the parchment paper and freeze for another 30 minutes.
- Enjoy!
Sponsored by Plant Fusion
Nutrition
Calories: 157kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 3mg | Potassium: 46mg | Fiber: 2g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 1mg
