You guys have been ALL OVER my sea salt tahini truffles, so today I am sharing with you a brand new recipe for RED VELVET TAHINI TRUFFLES, which, yeah…are life changing. Whether you’ve been following Kalejunkie for a while, or are new around here, you know that my philosophy when it comes to food is eat all things, but focus on recipes with few ingredients. That’s because if something is easy to make, you’ll make it again and again, and a healthy habit becomes a healthy lifestyle!
It’s hard to believe that these truffles fit in the “healthy” category, but they do! They contain no refined sugar and are vegan, gluten free, and dairy free. The secret ingredient in this recipe is the new Red Velvet Cake Complete Protein from PlantFusion. It’s legitimately so good, it tastes like a slice of red velvet cake. Combine that with the earthy flavor of tahini and chocolate, it’s a flavor combo made in heaven.
So let’s get right to it, here’s how to make them!
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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