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+ servings

PALEO CHOCOLATE CHIP APPLE BREAD

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Nicole Modic
SERVES 1 Loaf
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Ingredients

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 3 large eggs
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp apple pie spice (I used Primal Palate Apple Pie Spice, but if you don’t have it, just toss in equal parts nutmeg and cinnamon)
  • 1/2 cup almond milk (or other non-dairy milk)
  • 1/4 cup apple sauce
  • 3 tbsp maple syrup
  • 1 tbsp melted coconut oil
  • 1 1/2 cups diced apple
  • 3/4 cup of Enjoy Life Foods Dark Chocolate Morsels

Instructions

  • Preheat oven to 350.
  • In a small bowl, combine dry ingredients, mix together well, and set aside.
  • In another bowl, whisk together the almond milk, maple syrup, applesauce, melted coconut oil, and eggs.
  • Pour the dry mixture into the wet mixture, and mix together well, using a hand mixer or spoon. Don’t over mix, but try to get any clumps out.
  • Fold in the apples and chocolate chips, reserving a small amount for the topping
  • Pour batter into a parchment lined loaf pan. I always recommend spraying the inside of the loaf pan before laying down the parchment paper, so it sticks.
  • Top with any remaining apple pieces and chocolate chips.
  • Bake for 50 minutes, or until a toothpick comes out clean. 
  • Enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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