T’is the season for APPLES. It’s finally time to say goodbye to all the summer fruits: strawberries, peaches, nectarines, and plums. It’s actually really sad time for me, since they are, by far, my favorite fruits. But enough lamenting about that. Let’s chat about apples.
I’m always kind of “ugh” about what to make with apples. And unless you are an apple monger, I’ll bet you are too. But today I created the perfect Paleo Chocolate Chip Apple Bread, made with a mixture of almond flour and coconut flour. It’s light and fluffy, yet packed with apples and my favorite dairy free chocolate chips. It’s cinnamony, nutmeggy, and basically SCREAMS fall time.
I know one of you will ask whether you can make this vegan by substituting a flax egg. The answer? I don’t see why not, but I haven’t tried. I test all of my recipes 3-4 times before sharing them with you, but I don’t try a million different variations or else nothing would get done around here. If you try, please leave a comment below and let me know!
So let’s get right to it.
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
WHAT DID YOU THINK?
Rate + Review
Hello, I don’t have any coconut flour. I do have paleo baking flour, bobs red mill 1-1 flour, King Arthur measure for measure gf flours. I do have almond flour.
Needed a fall recipe to take to a potluck this Sunday and I’m SO glad I found this one! Looks perfect and so simple. Your tahini cookies changed my dessert game so I can’t wait to try this recipe 😜
You are going to LOVE IT!