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CHOCOLATE SUNBUTTER SEA SALT COOKIES

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

  • 1 cup gluten free flour (I like the bob's red mill, but there are different options out there)
  • 1/4 cup maple syrup
  • 1/4 tsp salt
  • 1 cup organic @sunbutter
  • 1 tsp vanilla extract
  • pinch of cinnamon
  • 1 cup dairy free chocolate chips
  • 1 tsp coconut oil

Instructions

  • Preheat oven to 350.
  • In a medium bowl, whisk together the @sunbutter, maple syrup, vanilla, and cinnamon.
  • Add the flour and mix until a dough forms.
  • On a parchment lined baking sheet, form cookie balls.
  • Use your fork to make the cross cross.
  • Bake for 10 minutes.
  • Let cool completely.
  • To make chocolate dipping sauce, place chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals until melted.
  • Dip your cookies and sprinkle with sea salt.
  • Refrigerate for at least 30 minutes before devouring them!!!
    Enjoy you guys!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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