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Chocolate SunButter Sea Salt Cookies

 May 10, 2018

CHOCOLATE SUNBUTTER SEA SALT COOKIES - INGREDIENTS1 cup gluten free flour (I like the bob’s red mill, but there are different options out there)1/4 cup maple syrup1/4 tsp salt1 cup organic @sunbutter 1 tsp vanilla extractpinch of cinnamon1 cup dairy free chocolate chips1 tsp coconut oil

One of these days i’ll slow down on the baking, but until then, welcome to my chocolate sunbutter sea salt cookies. I know I say this a lot – you need them in your life! I’m not exaggerating! I made them with organic @sunbutter, my fav sunflower seed butter that contains no added sugars or oils. Keep them in the fridge or freezer (I actually think they taste better frozen!) Here you go, friends!


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Nicole Modic
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  • 1 cup gluten free flour (I like the bob's red mill, but there are different options out there)
  • ¼ cup maple syrup
  • ¼ tsp salt
  • 1 cup organic @sunbutter
  • 1 tsp vanilla extract
  • pinch of cinnamon
  • 1 cup dairy free chocolate chips
  • 1 tsp coconut oil


  • Preheat oven to 350.
  • In a medium bowl, whisk together the @sunbutter, maple syrup, vanilla, and cinnamon.
  • Add the flour and mix until a dough forms.
  • On a parchment lined baking sheet, form cookie balls.
  • Use your fork to make the cross cross.
  • Bake for 10 minutes.
  • Let cool completely.
  • To make chocolate dipping sauce, place chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals until melted.
  • Dip your cookies and sprinkle with sea salt.
  • Refrigerate for at least 30 minutes before devouring them!!!
    Enjoy you guys!

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  1. I made these and they turned out so goood! I added some melted peanut butter and some extra vanilla to the batter, as well as used homade sunfower seed butter! I drizzled more peanut butter on top and they were delcious!