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One of these days i’ll slow down on the baking, but until then, welcome to my chocolate sunbutter sea salt cookies. I know I say this a lot – you need them in your life! I’m not exaggerating! I made them with organic @sunbutter, my fav sunflower seed butter that contains no added sugars or oils. Keep them in the fridge or freezer (I actually think they taste better frozen!) Here you go, friends!
Ingredients
- 1 cup gluten free flour (I like the bob's red mill, but there are different options out there)
- ¼ cup maple syrup
- ¼ tsp salt
- 1 cup organic @sunbutter
- 1 tsp vanilla extract
- pinch of cinnamon
- 1 cup dairy free chocolate chips
- 1 tsp coconut oil
Instructions
- Preheat oven to 350.
- In a medium bowl, whisk together the @sunbutter, maple syrup, vanilla, and cinnamon.
- Add the flour and mix until a dough forms.
- On a parchment lined baking sheet, form cookie balls.
- Use your fork to make the cross cross.
- Bake for 10 minutes.
- Let cool completely.
- To make chocolate dipping sauce, place chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals until melted.
- Dip your cookies and sprinkle with sea salt.
- Refrigerate for at least 30 minutes before devouring them!!! Enjoy you guys!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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#kalejunkie
WHAT DID YOU THINK?
Rate + Review
I made these and they turned out so goood! I added some melted peanut butter and some extra vanilla to the batter, as well as used homade sunfower seed butter! I drizzled more peanut butter on top and they were delcious!