I’m not sure about you, but sunflower seed butter is an acquired taste. For some reason, I could never get my taste buds adjusted to the strong taste. I’d rather dip my spoon into a jar of almond butter or peanut butter any day of the week. However, I did a little recipe experimentation over the weekend, and my life – and negative feelings toward sunflower seed butter – did a complete 180. Please now consider me hooked for life, because this recipe will please even your harshest critics.
This recipe is EVERYTHING. They are nut free, gluten free, dairy free and require NO BAKING. All you need is 10 minutes and a handful of ingredients.