Ingredients
- 1 cup almond flour
- ½ cup Georgia Grinders pecan butter
- ⅓ cup maple syrup
- ½ cup Enjoy Life Foods dairy free chocolate chips
- 1 tbsp CBD oil
- 1 tbsp melted coconut oil
Instructions
- In a high speed blender or food processor, add the almond flour, pecan butter, coconut oil, and maple syrup.
- Process until smooth.
- Pour mixture into a bowl and add the almond flour and chocolate chips.
- Form into a ball, cover, and refrigerate for 30 minutes.
- Pour into small ramekins for individual servings, or enjoy right out of the bowl.
- This will keep for over one week in the fridge, covered. Enjoy!
Calories: 1130kcal | Carbohydrates: 87g | Protein: 28g | Fat: 84g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Sodium: 9mg | Potassium: 588mg | Fiber: 15g | Sugar: 58g | Vitamin A: 1IU | Calcium: 452mg | Iron: 8mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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