Ingredients
- 1 cup almond flour
- 1/2 cup Georgia Grinders pecan butter
- 1/3 cup maple syrup
- 1/2 cup Enjoy Life Foods dairy free chocolate chips
- 1 tbsp CBD oil
- 1 tbsp melted coconut oil
Instructions
- In a high speed blender or food processor, add the almond flour, pecan butter, coconut oil, and maple syrup.
- Process until smooth.
- Pour mixture into a bowl and add the almond flour and chocolate chips.
- Form into a ball, cover, and refrigerate for 30 minutes.
- Pour into small ramekins for individual servings, or enjoy right out of the bowl.
- This will keep for over one week in the fridge, covered. Enjoy!
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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