Preheat oven to 350.
In a blender, add all the ingredients for the donut base. Pulse until the ingredients are well incorporated. This usually takes me about three, 30-second pulses.
Pour mixture evenly in the donut pan, filling six donut cavities. Note, they will each be about 1/2-3/4 full.
Bake for 13-14 minutes.
Remove from the oven and let cool completely before making the chocolate topping.
To make the chocolate topping, melt the simple chocolate bar and coconut oil in the microwave in 30 second increments until melty.
Dip each donut top down into the chocolate to cover the top, and set aside. Repeat until all 6 donuts are covered.
Finally, roughly chop the vanilla crispy quinoa bar and sprinkle on top.
If you want the chocolate to harden up a bit, place the donuts in the refrigerator for 15-30 minutes. Otherwise devour and consider your life changed!Enjoy!XO