How is it barely October, and Instagram is already flooded with recipes made with Pumpkin everything? And to think, we have almost three more months of pumpkin recipes ahead before we are all OFFICIALLY sick of it.
I hate to do it to you, but I’m going there. I am sharing yet another pumpkin recipe. But this isn’t just another pumpkin recipe. It’s going to be the one that you keep coming back to, time and time and time again.
These Chocolate Glazed Pumpkin Spice Donuts are absolutely incredible. They are baked in the oven, so you aren’t dealing with any messy fryers – which also means they are healthier, too. They are soft, yet perfectly moist, made with minimal ingredients, and can be made in your blender.
The chocolate glaze is made with Hu Kitchen paleo chocolate. If you haven’t tried Hu chocolate yet, then you are in for a real treat. Sure, it’s a little pricey, but a little goes a long way, and the quality is everything. I melted a Simple Hu Kitchen dark chocolate bar with a little bit of coconut oil, and dipped each donut in the chocolate, and then finished off the donuts by crumbling a Vanilla Quinoa Crispy Hu Kitchen Bar on top. Super simple, super delicious.
One of the things that I recommend you purchase is a silicone donut pan. These come in handy in my house time and time again. They are easy to clean, require no spraying of the inside, and the donuts literally pop out. Here is a link to the ones I have!
If you make these, please be sure to leave a comment below so that others can hear your results, and tag me on Instagram so I can see your creations!
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!