Paleo Apple No-Cider Donuts

September 8, 2019


Sprint to your kitchen and get ready to bake up a storm, because these Paleo Apple No-Cider Donuts are about to change your life. Don’t be fooled by the word “paleo” – although these are gluten-free, grain-free, dairy-free, and refined sugar-free, they are absolutely delicious and will remind you of your favorite childhood treat.

Can I be honest and say that there’s nothing better than apple cider in the fall?! It’s one of my favorite things about this time of year. A mug full of warm apple cider on a cool Bay Area day, preferably with a pumpkin-flavored treat in-hand… it truly doesn’t get better than that! These donuts are the epitome of fall to me because they have that delicious apple cider flavor, minus the cider part! To create the apple flavor, we’re using applesauce and Apple Pie Spice, and trust me when I say that the flavor is spot-on.

Donuts have a warm place in my heart. Some of my fondest childhood memories involve them. For me, a lot of my recipes are inspired by nostalgia, and that’s because food is super comforting! I want to show you that you can enjoy all of your favorite, nostalgic, comforting foods, but in a way that’s gentler on our bodies! I’m a big believer that healthy food doesn’t have to mean boring, and comfort food doesn’t have to mean unhealthy. These donuts are the perfect testament to that!


How to make these paleo apple no-cider donuts

In a few simple steps, these donuts can and will be yours. Don’t say I didn’t warn you if you want to eat the whole pan!

  1. Start by preheating the oven to 350 F and spraying a silicone donut pan with avocado oil or coconut oil spray.
  2. In a medium bowl, whisk together all of the dry donut ingredients.
  3. Next, melt the coconut oil in a separate bowl and add in the wet ingredients, whisking to make sure everything is blended evenly.
  4. Pour the wet ingredient mixture into the dry ingredients and mix until well combined.
  5. Gently scoop the batter into the donut pan, filling the cavities up to the line.
  6. Use your fingers to gently even out the donuts.
  7. Bake for 16-17 minutes.
  8. Remove the donuts from the oven, then let cool for 2-3 minutes before popping out of the pans.
  9. Lightly spray coconut oil on top of each donut and sprinkle on some additional cinnamon and/or sugar.
  10. Enjoy!

Storage instructions for your paleo apple no-cider donuts

I recommend storing these donuts in an air tight container in the refrigerator. They will stay fresh for up to one week. You can also freeze them for up to 3 months. When you are ready to enjoy them, simply allow to defrost at room temperature and then warm them up to your desired temperature.

If you make this recipe, be sure to leave a review and a rating below. This helps others decide whether to make my recipes, and also helps it appear in Google searches – so thank you for supporting me! And also, since I practically live on Instagram, feel free to tag me in your creations, so I can see them and repost on my IG stories! Enjoy! xx


Author: Nicole Modic of @KALEJUNKIE

Print It Pin It


  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1/4 cup full fat coconut milk
  • 1/4 cup applesauce
  • 1/4 cup maple syrup
  • 2 pasture raised organic eggs
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 tbsp Primal Palate Apple Pie Spice (or 1 1/2 tb cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)


  • Preheat oven to 350.
  • Spray the silicone donut pan with avocado or coconut oil spray and set aside.
  • In a medium bowl, whisk together the dry ingredients.
  • Melt the coconut oil.
  • Add the melted coconut oil to another bowl, and add the rest of the wet ingredients.
  • Whisk to make sure everything is blended evenly.
  • Pour wet batter into the bowl with the dry ingredients, and stir until combined
  • Gently scoop batter into each donut cavity, almost up to the fill line.
  • Use your fingers to gently even out the donuts.
  • Bake for 16-17 minutes.
  • Remove from oven and let sit for two-three minutes, then flip the donut pan upside down so that the donuts easily pop out.
  • Lightly spray coconut oil on top of each donut and sprinkle on some additional cinnamon and/or sugar.
  • Eat and enjoy!

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!



Rate + Review

Your email address will not be published. Required fields are marked *

  1. 5 stars
    How fun are these donuts! So delicious. Easy to make. I was intimidated about using the donut pan instead of whipping up donut holes. They turned out perfect! Can’t wait to try more of your donut recipes

    • Donut pans can be intimidating but it truly makes the process so easy! So happy you loved this recipe. Thank you for your review, Sara!

  2. Absolutely amazing. I went gluten free 4 months ago and was longing for donuts. I don’t feel that I am missing anything now 😋.

    • Yay! So happy I could fill your gluten-free donut cravings, Christine! Thank you so much for your review!