PALEO APPLE NO-CIDER DONUTS

4.63 from 8 votes

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2 cups almond flour
2 tbsp coconut flour
¼ cup full fat coconut milk
¼ cup applesauce
¼ cup maple syrup
2 pasture raised organic eggs
2 tbsp coconut oil, melted
1 tsp vanilla extract
1 tsp baking soda
½ tsp sea salt
2 tbsp Primal Palate Apple Pie Spice (or 1 1/2 tb cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)

Preheat oven to 350.
Spray the silicone donut pan with avocado or coconut oil spray and set aside.
In a medium bowl, whisk together the dry ingredients.
Melt the coconut oil.
Add the melted coconut oil to another bowl, and add the rest of the wet ingredients.
Whisk to make sure everything is blended evenly.
Pour wet batter into the bowl with the dry ingredients, and stir until combined
Gently scoop batter into each donut cavity, almost up to the fill line.
Use your fingers to gently even out the donuts.
Bake for 16-17 minutes.
Remove from oven and let sit for two-three minutes, then flip the donut pan upside down so that the donuts easily pop out.
Lightly spray coconut oil on top of each donut and sprinkle on some additional cinnamon and/or sugar.
Eat and enjoy!

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