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PALEO CHOCOLATE RASPBERRY COOKIE

Author: Nicole Modic of @KALEJUNKIE

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Ingredients

The Cookies

  • 1 1/2 cups almond butter
  • 1/2 cup melted coconut oil
  • 3/4 cup coconut sugar
  • 1 egg
  • 2 cups almond flour

The Filling

Instructions

  • Preheat oven to 350F.
  • Line a cookie sheet with parchment paper. 
  • In a medium bowl, mix together the almond butter, melted coconut oil, and coconut sugar. 
  • Next, mix in the egg, following by the almond flour. The dough will be very thick. 
  • Scoop about 2 tablespoons of the dough onto the baking sheet and flatten with your finger - note, these won’t rise. 
  • Bake for 12-13 minutes and let cool completely. 
  • While cookies are baking, prepare the filling.
  • Melt the chocolate bar. I use the microwave and melt the bar in 2, 30-second increments. 
  • Mix together the melted chocolate, almond butter, and coconut oil, and set aside.
  • Mash the raspberries.
  • Spoon about 1 tablespoon of the chocolate-almond butter filling on a cookie, followed by 1 teaspoon of the mashed raspberry, and sandwich with another cookie.
  • Repeat until all cookies are sandwiches!
    Enjoy! XO

Did you make this recipe?

I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!

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