Ingredients
- 1 3/4 cups almond flour
- 1 tsp baking soda
- 2 tbsp Primal Palate Gingersnap spice (if you don't have it, add 3 tsp cinnamon, 1/2 nutmeg, and 1/4 tsp ground ginger)
- 1/2 cup applesauce
- 3 eggs (or flax eggs for vegan option)
- 3 tbsp maple syrup
- 1 tbsp blackstrap molasses
- pinch of sea salt
- 3/4 tsp vanilla extract
- 3/4 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 F.
- In a medium bowl, mix together the almond flour, baking soda, gingerbread spices, and salt.
- Next, add the applesauce, eggs/flax eggs, maple syrup, molasses, and vanilla.
- Fold in the chocolate chips.
- Bake for 15-17 minutes (a toothpick should come out clean).
- Remove from oven.
- Sprinkle additional chocolate chips on top, if desired, and let melt.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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