Ingredients
- 1 ¾ cups almond flour
- 1 tsp baking soda
- 2 tbsp Primal Palate Gingersnap spice (if you don't have it, add 3 tsp cinnamon, 1/2 nutmeg, and 1/4 tsp ground ginger)
- ½ cup applesauce
- 3 eggs (or flax eggs for vegan option)
- 3 tbsp maple syrup
- 1 tbsp blackstrap molasses
- pinch of sea salt
- ¾ tsp vanilla extract
- ¾ cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 F.
- In a medium bowl, mix together the almond flour, baking soda, gingerbread spices, and salt.
- Next, add the applesauce, eggs/flax eggs, maple syrup, molasses, and vanilla.
- Fold in the chocolate chips.
- Bake for 15-17 minutes (a toothpick should come out clean).
- Remove from oven.
- Sprinkle additional chocolate chips on top, if desired, and let melt.
Calories: 282kcal | Carbohydrates: 24g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 162mg | Potassium: 88mg | Fiber: 4g | Sugar: 17g | Vitamin A: 94IU | Vitamin C: 0.2mg | Calcium: 97mg | Iron: 3mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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