Preheat oven to 350 F.
In a medium bowl, mix together the almond flour, baking soda, gingerbread spices, and salt.
Next, add the applesauce, eggs/flax eggs, maple syrup, molasses, and vanilla.
Fold in the chocolate chips.
Bake for 15-17 minutes (a toothpick should come out clean).
Remove from oven.
Sprinkle additional chocolate chips on top, if desired, and let melt.