Not your grandma’s muffins, they are soft, and taste like a fluffy gingersnap cookie laced with lots of gooey chocolate! Hope you guys love them as much as I do!
Preheat oven to 350.
In a medium bowl, mix together the almond flour, baking soda, gingerbread spice, and salt.
Next, add the applesauce, eggs, maple syrup, molasses, and vanilla.
Fold in the chocolate chips.
Bake for 13-15 minutes (a toothpick should come out clean).
Remove from oven.
Sprinkle additional chocolate chips on top and let melt.
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!