Ingredients
- 3 ripe bananas
- 1 egg
- ½ cup coconut sugar
- 3 tbsp melted coconut oil
- 4 tsp baking powder
- ½ tsp sea salt
- ¾ tsp cinnamon
- ¾ cup non-dairy milk
- 1 ¼ cup almond flour
- 1 ¼ cup gluten free flour (I like Bob’s Red MillGluten Free 1:1 flour)
- 1 cup gluten free oats
- ¼ cup chopped pecans (plus more for topping)
- ½ cup dairy free chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350 degrees. Next, line a 9 x 5 inch loaf pan with parchment paper (pro tip: spray your loaf pan with coconut oil or rub the pan with coconut oil BEFORE putting the parchment paper in—the oil holds the parchment paper in place!)
- In a large bowl, mash your bananas.
- Then add the remaining ingredients and mix until well combined.
- Pour the batter into the loaf pan and top with lots of extra chocolate chips and chopped pecans.
- Bake for 75 minutes or until toothpick comes out clean. Get ready for your life to be changed!Enjoy!XO
Calories: 3320kcal | Carbohydrates: 414g | Protein: 79g | Fat: 180g | Saturated Fat: 62g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 19g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 3175mg | Potassium: 1993mg | Fiber: 58g | Sugar: 154g | Vitamin A: 1179IU | Vitamin C: 44mg | Calcium: 1819mg | Iron: 26mg
Did you make this recipe?
I’d love to see what you made - tag @kalejunkie
in your posts and I’ll re-share!
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